As barbecue grilling gains popularity manufacturers are providing fresh developments in the barbeque industry to meet consumer demands. There’s technology that allows for precise temperature control or flexible designs that support multiple kinds of fuel, these innovations help consumers make the most of their BBQ experience.
While it is rooted in tradition, modern technologies are transforming this old-fashioned cooking method into something more precise and reliable. Big Green Egg’s Kamado-style barbecues, for example, offer the option of being used as a pizza oven, grill or smoker. This is appealing to a broad range of customers. Green Mountain’s Pellet Grills are equipped with Wi-Fi, allowing customers choosing a grill to perfect your bbq skills to monitor and control their smoked meats remotely with an app.
Although barbecue enthusiasts might have their own rules and customs (using the right wood for various meats, and insisting on specific rubs and sauces) they’re also open to exploring new ideas. This is reflected by the current trend of fusions of flavors across the globe as barbecuers explore sauces, rubs, marinades and rubs that draw inspiration from international cuisines such as sweet Korean gochujang and spicy Mexican chipotle.
The market for barbecue in 2024 is expected to grow due to the increasing number of people who are enjoying the recreational and social aspects of this outdoor activity. Consequently, manufacturers are emphasizing the latest innovations and are introducing smart grilling techniques as well as energy-efficient versions of their products in order to draw in environmentally conscious consumers.